Saturday, October 25, 2008

Toffee Brownies

It was cold today (for us) and my sun streamed in kitchen waited for us to bring it to life :)
The fire in the oven was aroused and a pan of the richest brownies was slid into the heat. We weren't disappointed.
When I saw Paula Deen make these brownies on a recent show, I knew we'd be trying them here the minute funds allowed. These cost less than $10 to make (approximately 7.50 depending on where one shops) and that isn't bad compared to purchasing premade baked goods. It is high compared to other made at home options. Either way, even if you are like me and not a huge brownie fan... these are worth their weight in chocolate toffee!

Toffee Brownies
Prep Time: 8 min
Cook Time: 25 min
Level: Easy
Serves: 24 large/48 small brownies
1 (17.6-ounce) package brownie mix with walnuts
Vegetable oil cooking spray
3 (6-ounce) candy bars with almonds and toffee chips (recommended: Symphony brand)

Prepare the brownie mix according to package directions.

Line a 13 by 9-inch cake pan with aluminum foil and spray with vegetable oil cooking spray. Spoon in half of the brownie batter and smooth with a spatula or the back of a spoon. Place the candy bars side by side on top of the batter. Cover with the remaining batter.

Bake according to package directions. Let cool completely, then lift from the pan using the edges of the foil. This makes it easy to cut the brownies into squares.

Printed from on 10/21/2008
© 2008 Scripps Networks, LLC. All Rights Reserved

No comments: