Monday, November 28, 2011

Cranberry Corn Bread

Cranberry Corn Bread - stir things up

Recipe Details

recipe thumbnail

Cranberry Corn Bread

star rating

9 Servings, Prep Time: 15 Minutes, Cook Time: 40 Minutes


During the holidays, I make several pans of this sweet cake-like corn bread for family and friends. Whole blueberries--coated in flour--can be used in place of the cranberries.


  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 cup cornmeal
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups buttermilk
  • 1 cup cranberries, halved


  1. In a mixing bowl, cream butter and sugar. Add eggs; mix well. Combine the flour, cornmeal, baking powder and salt. Add to creamed mixture alternately with buttermilk. Fold in cranberries.
  2. Transfer to a greased 9-in. square baking pan. Bake at 375 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Serve warm.

Nutritional Information

Servings Per Recipe: 9
Amount Per Serving
Calories: N/A

Nutrition information is not available for Personal Recipes and for a small number of Kitchen Approved recipes

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Saturday, November 5, 2011

A scribbled list...

 One of my busy kitchen days...
This draft was the start of something I had planned to write but didn't finish. I guess I got too busy doing more of the same or similar. Smiles!

Two whole chickens
Three skillets of ground beef
Two big pans of chicken tenderloins
Cleaned and washed dishes
Did laundry
Delegated trash take out
Checked kids' chores
Worked on menu

Do you write down what you need to do in your kitchen and/or what you've done in a given day?