Tuesday, November 26, 2013

Tuesday dinner

Our dinner:
Salmon sandwiches with spinach and a drizzle of this amazing mayonnaise with my beautiful changes! What were my changes? I omitted the Sirachi sauce or whatever it is called and added a few spoons of chipotle chilis. SO delicious! My husband LOVED the mock mayonnaise and I think I will start keeping it on hand. I served the sandwiches with blanched broccoli and a splash of a sweet balsamic vinegar. 

Monday, November 25, 2013

DELICIOUS cabbage salad


I shredded two heads of cabbage in the food processor and doubled all the ingredients but used less sugar and oil than called for. This was so good! I took it to a church potluck and it was a hit!