Cranberry Corn Bread

Recipe Details Cranberry Corn Bread 9 Servings, Prep Time: 15 Minutes, Cook Time: 40 Minutes Description During the holidays, I make several pans of this sweet cake-like corn bread for family and friends. Whole blueberries--coated in flour--can be used in place of the cranberries. Ingredients 1/2 cup butter, softened 1 cup sugar 2 eggs 1 1/2 cups all-purpose flour 1 cup cornmeal 2 teaspoons baking powder 1/2 teaspoon salt 1 1/2 cups buttermilk 1 cup cranberries, halved Directions In a mixing bowl, cream butter and sugar. Add eggs; mix well. Combine the flour, cornmeal, baking powder and salt. Add to creamed mixture alternately with buttermilk. Fold in cranberries. Transfer to a greased 9-in. square baking pan. Bake at 375 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Nutritional Information Servings Per Recipe: 9 Amount Per Serving Calories: N/A Nutrition information is not available for Personal Recipes and for a small number of Kitchen Approved recipes Sent from Allrecipescom Your Kitchen Inspiration™ for the iPad ALL RIGHTS RESERVED. © 2010 Allrecipescom

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