"When she goes about her kitchen duties, chopping, carving, mixing, whisking, she moves with the grace and precision of a ballet dancer, her fingers playing the food with the dexterity of a croupier." Craig Claiborne
9 Servings, Prep Time: 15 Minutes, Cook Time: 40 Minutes
During the holidays, I make several pans of this sweet cake-like corn bread for family and friends. Whole blueberries--coated in flour--can be used in place of the cranberries.
Servings Per Recipe: 9 Amount Per Serving Calories: N/A
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