3- Family Fast Meal
We needed dinner for three families and fast last night. My menu plan got all changed around when meat prices were even higher than the last time we shopped!
I have been planning out each night’s meal in the mornings and I much prefer having a printed plan. Going with the flow of things is also called for so we’ve been doing that around here!
Anyway, last night was loved by all three families so I thought I’d share. It isn’t often I set about my kitchen without a recipe close by to follow or use as a starting point!
I divided approximately 3 pounds of lean ground beef in two cast iron skillets and let them brown while I put on two pots of water. While the meat was browning and the water boiling (with a clove of garlic and sprinkle of Kosher salt in each pot) … some garlic was chopped and previously grated parmesan cheese came out of the fridge.
I :
· Kept breaking the meat up until it was done and added chopped garlic a few minutes before that
· Added the pasta to boiling water pots for about 8 minutes and drained it
· Added a jar of Paul Newman’s Marinara sauce to each skillet of browned beef and heated thoroughly
· Added noodles to meat mixtures and
· Topped with grated parmesan
The only seasonings I add was salt and ground pepper!
So good and EASY!
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