Monday, October 13, 2008

Oven Roasted Squash

Butternut and Acorn Squash

Slice in half and spoon out all seeds.

Put in pan with 1/2 cup or so of water added.

Bake at 350 for 30 to 45 minutes or as long as needed to be easily pierced through with a fork.

Take out of oven, add butter and brown sugar to the scooped out parts and bake until butter and sugar are syrupy. The squash is already cooked at this point so just heating to desired look is all that is left.

Even my oldest son who doesn't like squash loved these!

We ate them as desserts:)

1 comment:

Anonymous said...

We just did this over the weekend with our butternut squash. Very easy and so tasty. I didn't feel like a sweet so I seasoned it with salt and pepper and a little bit of butter. Very yummy.