From my Cooking Notes:

I made chicken and dumplings!
I’ve made these before but had forgotten .
I made two pots!

I just made up a biscuit mix while the two pots of chicken broth (made on a previous day with cooking water from simmering chickens) reached a boiling point.
Stirred into the biscuit mix was shredded sharp cheddar and parsley!
I rolled out the biscuit dough as in between thick and thin as I could manage and slid each dumpling … one at a time into the boiling broth. I made sure to not overcrowd and let them simmer for 10 to 15 minutes.
One pot, I whisked flour in after reading in an older cookbook to do that and people seemed more enamored with that batch. Two families loved these!