"I am still convinced that a good, simple, homemade cookie is preferable to all the store-bought cookies one can find."
James Beard
James Beard
Lauren and I wanted something sweet today but we didn't want to spend a lot of time or make a lot of mess. She was putting together a tuna casserole for dinner and I was batch cooking chicken. We remembered how good these no bake cookies were when her friend spent the night (thanks for the idea, Raven!) so we had a batch scooped into rows on the counter in minutes!
No Bake Cookies V
Rated: 5 out of 5 by 346 members
Rated: 5 out of 5 by 346 members
Prep Time: 10 Minutes
Cook Time: 1 Hour
Cook Time: 1 Hour
Ready In: 1 Hour 10 Minutes
Yields: 36 servings
INGREDIENTS:
2 cups white sugar
1/4 cup unsweetened cocoa
powder
1/2 cup milk
1/2 cup margarine 1 teaspoon vanilla extract
1 pinch salt
1/2 cup chunky peanut butter
3 cups quick cooking oats
DIRECTIONS:
1. In a saucepan over medium heat, combine the sugar, cocoa, milk and margarine. Bring to a boil, stirring occasionally. Boil for 1 minute, then remove from heat and stir in the vanilla, salt, peanut butter and oats.
2. Drop by rounded spoonfuls onto waxed paper. Allow cookies to cool for at least 1 hour. Store in an airtight container.
ALL RIGHTS RESERVED © 2008 Allrecipes.com Printed from Allrecipes.com 10/7/2008
Yields: 36 servings
INGREDIENTS:
2 cups white sugar
1/4 cup unsweetened cocoa
powder
1/2 cup milk
1/2 cup margarine 1 teaspoon vanilla extract
1 pinch salt
1/2 cup chunky peanut butter
3 cups quick cooking oats
DIRECTIONS:
1. In a saucepan over medium heat, combine the sugar, cocoa, milk and margarine. Bring to a boil, stirring occasionally. Boil for 1 minute, then remove from heat and stir in the vanilla, salt, peanut butter and oats.
2. Drop by rounded spoonfuls onto waxed paper. Allow cookies to cool for at least 1 hour. Store in an airtight container.
ALL RIGHTS RESERVED © 2008 Allrecipes.com Printed from Allrecipes.com 10/7/2008
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