Thursday, April 25, 2013

Raw Nut Meat Lettuce Wraps

Print Recipe

Raw Nut Meat Tacos


Course: Main Course

Serves: 1


  • Lettuce leaves
  • Tomatoes
  • Avocado, Carrot Cucumber
  • Salsa
  • Whatever you like on your tacos
  • Makes about 2 cups "meat
  • 1 cup almonds soaked 2 hours
  • 1 cup walnuts soaked 2 hours
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 teaspoon coriander
  • Dash garlic powder or fresh garlic to your liking
  • Dash cinnamon
  • Dash cayenne for a spicy meat
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon tamari if you are soy-free use a dash of sea salt to season


  1. Nuts can be soaked together. After 2 hours drain nuts. Blend in a food processor (not blender) for about 20-30 seconds to get the nuts chopped well. Add the rest of the meat ingredients and blend, scrapping down the edges of the bowl a few times to incorporate all the ingredients. Blend until your preferred level of chunkiness. I like my meat crumbly and not a smooth paste (see photo). Season with salt if needed.
  2. Pile the meat into the lettuce leaf with toppings and enjoy!

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