I had no buttermilk so I used some strawberry kefir and half and half. I used 1/2 cup of olive oil instead of vegetable oil and 1 1/2 cups of loosely packed brown sugar instead of white. I also added cloves I ground previously, some cinnamon and a generous sprinkle of freshly grated nutmeg. Everything else was the same.
Best Ever Banana Bread
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Submitted By: Rose
Photo By: NINJETTE
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"Buttermilk is the secret ingredient in this moist, nutty loaf. This bread freezes well."
INGREDIENTS:
2 eggs, beaten
1/3 cup buttermilk
1/2 cup vegetable oil
1 cup mashed bananas
1 1/2 cups white sugar
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1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped pecans (optional)
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DIRECTIONS:
| 1. | Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating. |
| 2. | Blend together the eggs, buttermilk, oil and bananas. |
| 3. | Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well. |
| 4. | Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean. |
| ALL RIGHTS RESERVED © 2012 Allrecipes.com | Printed from Allrecipes.com 12/1/2012 |
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