I had no buttermilk so I used some strawberry kefir and half and half. I used 1/2 cup of olive oil instead of vegetable oil and 1 1/2 cups of loosely packed brown sugar instead of white. I also added cloves I ground previously, some cinnamon and a generous sprinkle of freshly grated nutmeg. Everything else was the same.
|1.||Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.|
|2.||Blend together the eggs, buttermilk, oil and bananas.|
|3.||Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well.|
|4.||Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.|
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