Saturday, October 27, 2012

Fluffy Pancakes

Fluffy Pancakes
recipe image
Submitted By: kris
Photo By: Dianne
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ready In: 25 Minutes
Servings: 4

"Tall, fluffy pancakes are delicious served with butter and syrup or top with strawberries and whipped cream for a real treat."
3/4 cup milk
2 tablespoons white vinegar
1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
2 tablespoons butter, melted
cooking spray
1.Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
2.Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
3.Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
ALL RIGHTS RESERVED © 2012 Allrecipes.comPrinted from 10/27/2012

I've been making these for awhile now... not regularly but just here and there or for special occasions. Once, my two Daughters-in-Love and one DIL to be had these when we had a get together. They are quite delicious!
A quick note is to make them right away because they stay fluffy if you do.

I've made a whole grain pasta dish recently (just a quick toss with a white sauce and some freshly grated parmesan on the top) and a few other things I haven't added.
Just sharing as I go!

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