Fluffy Pancakes
|
 |
Submitted By: kris
Photo By: Dianne
|
"Tall, fluffy pancakes are delicious served with butter and syrup or top with strawberries and whipped cream for a real treat."
INGREDIENTS:
3/4 cup milk
2 tablespoons white vinegar
1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
|
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
2 tablespoons butter, melted
cooking spray
|
DIRECTIONS:
| 1. | Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour". |
| 2. | Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone. |
| 3. | Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. |
| ALL RIGHTS RESERVED © 2012 Allrecipes.com | Printed from Allrecipes.com 10/27/2012 |
I've been making these for awhile now... not regularly but just here and there or for special occasions. Once, my two Daughters-in-Love and one DIL to be had these when we had a get together. They are quite delicious!
A quick note is to make them right away because they stay fluffy if you do.
I've made a whole grain pasta dish recently (just a quick toss with a white sauce and some freshly grated parmesan on the top) and a few other things I haven't added.
Just sharing as I go!
No comments:
Post a Comment