|1.||Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".|
|2.||Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.|
|3.||Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.|
|ALL RIGHTS RESERVED © 2012 Allrecipes.com||Printed from Allrecipes.com 10/27/2012|
I've been making these for awhile now... not regularly but just here and there or for special occasions. Once, my two Daughters-in-Love and one DIL to be had these when we had a get together. They are quite delicious!
A quick note is to make them right away because they stay fluffy if you do.
I've made a whole grain pasta dish recently (just a quick toss with a white sauce and some freshly grated parmesan on the top) and a few other things I haven't added.
Just sharing as I go!