Saturday, September 27, 2008

Chewy Coconut Cookies

These were a good, basic coconut cookie recipe. Two pans were devoured with cups of cold milk by a five year old and two 14 year old girls so they must have been good:)

Chewy Coconut Cookies
Submitted by: N. Hoff
Rated: 5 out of 5 by 444 members Prep Time: 30 Minutes
Cook Time: 10 Minutes Ready In: 50 Minutes
Yields: 36 servings

"Lots of coconut and sugar make these cookies chewy and delicious."
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
1/2 cup packed brown sugar 1/2 cup white sugar
1 egg
1/2 teaspoon vanilla extract
1 1/3 cups flaked coconut

1. Preheat oven to 350 degrees F (175 degrees C.) Combine the flour, baking soda, and salt; set aside.
2. In a medium bowl, cream the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla until light and fluffy. Gradually blend in the flour mixture, then mix in the coconut. Drop dough by teaspoonfuls onto an ungreased cookie sheet. Cookies should be about 3 inches apart.
3. Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted. Cool on wire racks.
ALL RIGHTS RESERVED © 2008 Printed from 9/27/2008

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