I made these with some homemade crockpot sloppy joes a few weeks ago. If I remember, everyone liked them.
These were in the files to share!
"Homemade hamburger buns will certainly make your next cookout more special! And it is easy to do with this quick yeast dough that takes you about an hour, including rise time. You will want to use this great recipe for dinner rolls, too."
5 cups all-purpose flour
2 (.25 ounce) packages dry yeast
1 cup milk
3/4 cup water
1/2 cup vegetable oil
1/4 cup white sugar
1 teaspoon salt
|1.||Stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Add all at once to the flour mixture, and beat until smooth, about 3 minutes.|
|2.||Mix in enough flour to make a soft dough, 2 to 3 cups. Mix well. Dust a flat surface with flour, turn dough out onto floured surface, and let rest under bowl for about 10 minutes.|
|3.||Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size.|
|4.||Bake in a preheated 400 degrees F (200 degrees C) oven for 12 to 15 minutes.|
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