Sunday, July 24, 2011

Honey Baked Chicken

Honey Baked Chicken II

By: Gretchen Ramey 
"Baked chicken with a sweet and spicy glaze."
Prep Time:
15 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

Original Recipe Yield 6 servings


  • 1 (3 pound) whole chicken, cut into pieces
  • 1/2 cup butter, melted
  • 1/2 cup honey
  • 1/4 cup prepared mustard
  • 1 teaspoon salt
  • 1 teaspoon curry powder


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken pieces in a shallow baking pan, skin side up. Combine the melted butter or margarine, honey, mustard, salt and curry powder and pour the mixture over the chicken. Bake in the preheated oven for 1 1/4 hours (75 minutes), basting every 15 minutes with pan drippings, until the chicken is nicely browned and tender and the juices run clear.

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