Tuesday dinner

Our dinner:

Salmon sandwiches with spinach and a drizzle of this amazing mayonnaise with my beautiful changes! What were my changes? I omitted the Sirachi sauce or whatever it is called and added a few spoons of chipotle chilis. SO delicious! My husband LOVED the mock mayonnaise and I think I will start keeping it on hand. I served the sandwiches with blanched broccoli and a splash of a sweet balsamic vinegar. 

DELICIOUS cabbage salad

http://allrecipes.com/Recipe/Mayo-Free-Cabbage-Salad/Detail.aspx

I shredded two heads of cabbage in the food processor and doubled all the ingredients but used less sugar and oil than called for. This was so good! I took it to a church potluck and it was a hit!