Day 8/Sharing on Sunday

Hello!

My husband had the idea from a friend of his (he told me many months ago) to have a Sunday meal for all our kids each week. This would provide a nice meal for everyone, make for a lovely visit and keep us up with each other. We have done this a few times but not regularly yet but I plan to start.

I am doing today's blog challenge of sharing a link of a previous article and here is the link:
SMILES --- I am assuming this is just done by copying and pasting one from the article I'm sharing. If there is some amazing and/or better way... please share:)


http://nutmegnotes08.blogspot.com/2008/09/sunday-family-meal-menu-shared-with-our.html

3-Family Fast Meal

3- Family Fast Meal

We needed dinner for three families and fast last night. My menu plan got all changed around when meat prices were even higher than the last time we shopped!

I have been planning out each night’s meal in the mornings and I much prefer having a printed plan. Going with the flow of things is also called for so we’ve been doing that around here!

Anyway, last night was loved by all three families so I thought I’d share. It isn’t often I set about my kitchen without a recipe close by to follow or use as a starting point!

I divided approximately 3 pounds of lean ground beef in two cast iron skillets and let them brown while I put on two pots of water. While the meat was browning and the water boiling (with a clove of garlic and sprinkle of Kosher salt in each pot) … some garlic was chopped and previously grated parmesan cheese came out of the fridge.

I :

· Kept breaking the meat up until it was done and added chopped garlic a few minutes before that
· Added the pasta to boiling water pots for about 8 minutes and drained it
· Added a jar of Paul Newman’s Marinara sauce to each skillet of browned beef and heated thoroughly
· Added noodles to meat mixtures and
· Topped with grated parmesan

The only seasonings I add was salt and ground pepper!
So good and EASY!

Down the Path Dining

"Once fire was discovered, the instinct for improvement made men bring food to it. First to dry it, then to put it on the coals to cook." Jean-Anthelme Brillat-Savarin (1755-1826)

Granna, Grandpa, and Mamaw live a foot beaten path away from our home.
We have lived in our home for over 14 years separated from my in-loves by some trees and this cozy path. Our oldest three sons paved it themselves… bare footed, in tennis shoes, cowboy boots, and with whatever dog was running with them at the time.

They are all three living on their own now. Hard to believe they have their own yards, own places to go… own paths back home.
They still come home and when they do, right through that path to Granna’s they go; for her Christmas breakfasts, Italian dinner welcome home dinners, and much more.

Granna & Grandpa lived in an old, big, white house with a long porch and heavy paned windows for many years. When it was time to tear down the old place, Granna planned and prepared every detail herself. She wanted happy color schemes and every room has one to go with the open, beachy, cottagy feel with lots of windows, French glass doors, and glass doors for each bedroom.

She wanted open space from the kitchen, through the dining and living room and for that to expand into the front porch and back decks. She wanted family to feel comfortable and for every visit to be a celebration. In the few years she has had this new home… it has been what she worked towards and more.

One thing Granna loves to do is have meals out on the back deck. She loves setting the table up, having white lights adorning anything they can, candles flickering all along the deck rails and kerosene lamps on the tables.
She has a small grill and it is fast becoming a dear friend. We can smell the smoke dancing through the air night after night now. Most nights, she calls down to see if we want to join them so we do.

Grandpa comes out with his walker or wheel chair and Mama comes out in hers. Everyone talks, laughs, and eats together in the soft breezes by surrounding trees. Sometimes we eat starlit dinners with twinkling lights all throughout the sky and a moon’s glow to get home by.

Lately, we’ve been having hamburgers, potato salad, and/or baked beans, and SMORES. Delicious, sticky, chocolatey smores.

I usually can't wait for the cold weather but this year... I am enjoying the pleasant temperatures as we walk to and from Granna's on our humble little path...